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Bouchie Lake Hall

1975 Cenntenial Road
Quesnel, British Columbia V2J 7G6 Canada

February 2020

Food Skills for Families- Cooking for the Active Senior

February 25 @ 10:00 am - March 31 @ 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00 am on Tuesday, repeating until March 10, 2020

Bouchie Lake Hall, 1975 Cenntenial Road
Quesnel, British Columbia V2J 7G6 Canada
+ Google Map
Free

Free six-week healthy cooking program. Every Tuesday 10 am - 2 pm from Feb 4 to March 10, 2020. Yummy recipes - muffins, soup, quesadillas, stir-fry, salmon cakes, ratatouille, hummus, apple-peach crisp. Sponsored by the Bouchie Lake Recreation Commission. Phone 250-249-5508 to register.  

Find out more »

Food Skills for Families- Cooking for the Active Senior

February 25 @ 10:00 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00 am on Tuesday, repeating until March 10, 2020

Bouchie Lake Hall, 1975 Cenntenial Road
Quesnel, British Columbia V2J 7G6 Canada
+ Google Map
Free

Food Skills for Families is a hands-on food literacy program that makes healthy eating, shopping and cooking easy, quick and fun. The program consists of six weekly sessions that teach participants how to make healthy meals, snacks and beverage choices and gain confidence in the kitchen. This particular component focuses on Cooking for Seniors but is open to all age groups. Limited to 12 participants. The program is free to participants. Please call 250-249-5508 or email [email protected] to register.

Find out more »

March 2020

Food Skills for Families- Cooking for the Active Senior

March 3 @ 10:00 am - April 7 @ 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00 am on Tuesday, repeating until March 10, 2020

Bouchie Lake Hall, 1975 Cenntenial Road
Quesnel, British Columbia V2J 7G6 Canada
+ Google Map
Free

Free six-week healthy cooking program. Every Tuesday 10 am - 2 pm from Feb 4 to March 10, 2020. Yummy recipes - muffins, soup, quesadillas, stir-fry, salmon cakes, ratatouille, hummus, apple-peach crisp. Sponsored by the Bouchie Lake Recreation Commission. Phone 250-249-5508 to register.  

Find out more »

Food Skills for Families- Cooking for the Active Senior

March 3 @ 10:00 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00 am on Tuesday, repeating until March 10, 2020

Bouchie Lake Hall, 1975 Cenntenial Road
Quesnel, British Columbia V2J 7G6 Canada
+ Google Map
Free

Food Skills for Families is a hands-on food literacy program that makes healthy eating, shopping and cooking easy, quick and fun. The program consists of six weekly sessions that teach participants how to make healthy meals, snacks and beverage choices and gain confidence in the kitchen. This particular component focuses on Cooking for Seniors but is open to all age groups. Limited to 12 participants. The program is free to participants. Please call 250-249-5508 or email [email protected] to register.

Find out more »

Food Skills for Families- Cooking for the Active Senior

March 10 @ 10:00 am - April 14 @ 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00 am on Tuesday, repeating until March 10, 2020

Bouchie Lake Hall, 1975 Cenntenial Road
Quesnel, British Columbia V2J 7G6 Canada
+ Google Map
Free

Free six-week healthy cooking program. Every Tuesday 10 am - 2 pm from Feb 4 to March 10, 2020. Yummy recipes - muffins, soup, quesadillas, stir-fry, salmon cakes, ratatouille, hummus, apple-peach crisp. Sponsored by the Bouchie Lake Recreation Commission. Phone 250-249-5508 to register.  

Find out more »

Food Skills for Families- Cooking for the Active Senior

March 10 @ 10:00 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00 am on Tuesday, repeating until March 10, 2020

Bouchie Lake Hall, 1975 Cenntenial Road
Quesnel, British Columbia V2J 7G6 Canada
+ Google Map
Free

Food Skills for Families is a hands-on food literacy program that makes healthy eating, shopping and cooking easy, quick and fun. The program consists of six weekly sessions that teach participants how to make healthy meals, snacks and beverage choices and gain confidence in the kitchen. This particular component focuses on Cooking for Seniors but is open to all age groups. Limited to 12 participants. The program is free to participants. Please call 250-249-5508 or email [email protected] to register.

Find out more »
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